50 Eggs Hospitality Group
Jeremy Miller is an accomplished operations manager with extensive experience in the restaurant and hospitality industry. Currently serving as Operations Manager for Yardbird Group since May 2016, Jeremy oversees multiple award-winning locations that emphasize farm-fresh ingredients and Southern cuisine. Previously held roles include Fast Track Director of Operations at RMH Franchise Corporation, General Manager at Chayo Mexican Kitchen, and various management positions at Tom's Urban, Margaritaville, Hard Rock International, Joe's Crab Shack, Darden, and Hops Restaurant Bar and Brewery. Jeremy has a proven track record of enhancing operational efficiency, driving sales growth, and developing high-performing teams across diverse restaurant venues.
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50 Eggs Hospitality Group
Want to work for one of the "Coolest Multi-concept Companies in the Land"? Named such by Restaurant Hospitality Magazine, 50 Eggs Inc. is looking for new talent to join our team. Grow your career with us and be a part of our expansion as we launch new and exciting projects. Our success is based on our people and the leaders that we hire. We seek smart, dedicated individuals who bring pride and integrity to everything they do. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.