7-Eleven
Doug is Senior Vice President of Franchise Operations for 7‑Eleven, Inc. He is responsible for more than 7,400 franchised locations as well as for developing, implementing and maintaining strategic plans to support store growth and overall profitability.
Doug brings 11 years of experience to his current role, having previously served 7‑Eleven as Vice President and General Manager for the company’s Canadian operations, and as Vice President of Operations for 670 franchise and corporate sites in Texas. Doug also led 7‑Eleven Fuel Operations, where he was responsible for the company’s retail and wholesale fuels supply and delivery operations, retail fuels pricing, car wash, and environmental compliance and remediation.
Doug joined 7‑Eleven after stints at Mobil Oil Corporation and ExxonMobil Corporation that included both leadership and support roles in fleet operations, category management, field merchandising, retail fuel pricing and retail operations.
Doug holds a bachelor’s degree in finance and management from Texas A&M University and is a graduate of the Executive Master of Business Administration program at Southern Methodist University.
7-Eleven
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7‑Eleven, Inc. is the premier name in the convenience-retailing industry. Based in Irving, Texas, 7‑Eleven operates, franchises and/or licenses more than 14,000 stores in the U.S. and Canada. In addition to 7‑Eleven stores, 7‑Eleven, Inc. operates and franchises Speedway®, Stripes®, Laredo Taco Company® and Raise the Roost® Chicken and Biscuits locations.