Julie Kersjes

Julie Kersjes has extensive experience in the food and hospitality industry, currently serving as Merchandising Client Lead for Produce & Floral at 84.51˚ since June 2015, where responsibilities include Lead Supplier Communications and Partnership Management. Prior to this role, Julie worked as Dietary Manager at McAuley Convent from November 2014 to June 2015 and as a Bartender at Bonefish Grill from October 2011 to June 2015. Julie holds a Bachelor of Applied Science in Dietetics/Dietitian from the University of Cincinnati (2006 - 2009) and an Associate's degree in Culinary Arts/Chef Training from Cincinnati State Technical and Community College (2003 - 2005).