A Spice of Life, Inc.
Wendy Kerr is an experienced professional in adventure tourism and event management, currently serving as the Chief Director of Adventure at Beyond Boulder Adventures, where small group biking experiences are curated in Colorado. Additionally, Wendy works as a Sales Specialist and Event Staff at A Spice of Life Catering + Events, focusing on co-creating successful corporate and social events. Previous roles include managing bike tours at Beer and Bike Tours and conducting tourism research at the University of Colorado Boulder. Wendy's extensive background in ecotourism is supported by a Master of Arts in Geography & Ecotourism from the University of Hawaii at Manoa and a Bachelor of Science in Natural Resources Recreation & Tourism from Colorado State University, propelling a strong dedication to sustainable tourism practices throughout a diverse career.
A Spice of Life, Inc.
A Spice of Life has been providing exceptional food and service to Colorado since its establishment in 1987. We specialize in weddings, corporate meetings and receptions, social events, and our newest division which operates corporate cafes for businesses who want to increase employee productivity and morale. A Spice of Life continually keeps the community, and environment, at the heart of its thriving business. As a Zero Waste partner with Eco-Cycle, we average a monthly diversion rate of 83%. We also contribute to more than 40 organizations through fundraising and charitable events each year. Our goal is to make event planning simple and effortless for our clients; A Spice of Life Catering + Event’s professional in-house event specialists are knowledgeable and helpful throughout the planning process. Our long list of satisfied clients motivates our team to consistently be the leaders in the industry. Doing business with integrity has earned us the title as one of the best catering companies on the Front Range.