Maryam Abolhassani

Maryam Abolhassani is an accomplished professional in the food science and quality assurance sectors, currently serving as a Technical Manager and formerly as a Quality Assurance Manager at ABP Food Group since February 2015. Prior experience includes a role as a Research Scientist at Surrey University from April 2013 to February 2015 and at Tohoku University from April 2007 to April 2009. Maryam holds a Doctor of Science in Biochemistry from Tohoku University and a Bachelor's degree in Food Science and Technology from Shahid Beheshti University of Medical Sciences.