Acurio International, a subsidiary of Acurio Restaurantes of acclaimed Peruvian chef Gastón Acurio, oversees the design, development, and management of multiple restaurant concepts, striving to deliver Gastón Acurio’s company vision; to introduce the culinary flavors of Peruvian cuisine to the world’s gastronomic stage. Launched in the United States in 2008 with the opening of La Mar Cocina Peruana in San Francisco, Acurio International has since opened restaurants in Chicago, Miami, and internationally in Barcelona, Dubai, Doha, and more. Its latest brand, Jarana, aims to introduce approachable Peruvian cuisine to the heart of America.

A subsidiary of Acurio Restaurantes with headquarters in Lima, Peru, Acurio International and Acurio Restaurantes have collectively created more than a dozen restaurant brands and operate over 70 venues in 10 countries throughout North and South America, Europe, and the Middle East.

Acurio International

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