Chris Staub is an experienced project manager with a robust background in quality control and product development within the food industry. Currently serving as a Project Manager at AFP Advanced Food Products LLC since May 2014, Chris has successfully implemented project management software and managed multiple new product development initiatives. Prior roles include Quality Raw Materials Coordinator, where Chris assisted in SAP specification management and led projects to resolve problematic formulas. Previous experience at Fibrocell Science and Cargill involved environmental monitoring and quality control microbiology, respectively. Chris holds a Bachelor of Science in Mathematics from Penn State University, with additional studies in chemistry, biology, and statistics.
AFP advanced food products llc, Groupe Savencia
As a part of Groupe Savencia Fromage & Dairy, AFP advanced food products llc is one of the world’s foremost foodservice, co-pack and private label manufacturer of aseptically packed cheese sauces, puddings, dips and soups, AFP advanced food products llc (AFP) partners with companies to offer delicious products to global markets. We take great pride in our branded products as well: Muy Fresco® cheese sauces and dips, Real Fresh® puddings and a California tradition... Andersen’s® Soup. To consistently offer the best value and service to our customers, we provide: • Sustainability • Supply Chain Continuity • Product Development • Product Formulation • Product Meal Application • Market and Trend Analysis • Packaging and Label Design • Dedicated Export CSR • EDI & 1SYNC Capable