Glenn Grout is an Associate Food Scientist with experience at AFP Advanced Food Products LLC and Groupe Savencia since 2021. Prior roles include Research Assistant and Teaching Assistant at the University of Idaho, where research focused on blue cheese discoloration, and involvement in a food microbiology laboratory. Past internships include Operations Intern at Lactalis American Group, Quality Assurance Technician at Dean Foods, Dairy Sanitation Assistant at Brigham Young University, and Food Sensory Intern at New York City School Foods. Glenn Grout holds a Master's degree in Food Science from the University of Idaho and a Bachelor's degree in Food Science and Technology from Brigham Young University.
This person is not in any offices
AFP advanced food products llc, Groupe Savencia
As a part of Groupe Savencia Fromage & Dairy, AFP advanced food products llc is one of the world’s foremost foodservice, co-pack and private label manufacturer of aseptically packed cheese sauces, puddings, dips and soups, AFP advanced food products llc (AFP) partners with companies to offer delicious products to global markets. We take great pride in our branded products as well: Muy Fresco® cheese sauces and dips, Real Fresh® puddings and a California tradition... Andersen’s® Soup. To consistently offer the best value and service to our customers, we provide: • Sustainability • Supply Chain Continuity • Product Development • Product Formulation • Product Meal Application • Market and Trend Analysis • Packaging and Label Design • Dedicated Export CSR • EDI & 1SYNC Capable