Eric-Alan Rapp

Eric-Alan Rapp is a seasoned professional in the agricultural and food technology sectors, currently serving as a Board Member at Agreena since March 2023, focusing on sustainable farming practices. Rapp is a Venture Partner at Gullspång Re:food, contributing to the reform of global food systems, and holds a position on the Bio-industrial Advisory Board at the BioInnovation Institute since August 2020. Previous roles include Board Member at Flatfrog Laboratories AB and various other organizations, alongside a significant tenure at Vækstfonden, where Rapp led Agrifood investment initiatives. Rapp's academic credentials include an MBA from emlyon business school and a BA in French Language and Literature from Washington University in St. Louis.