Airelles
Aymeric Pinard is an accomplished Chef pâtissier with extensive experience in the culinary industry, currently serving at Airelles since March 2021, while also contributing to Groupe Bernard Loiseau and Les Cures Marines Trouville sur Mer MGallery since September 2017 and March 2015, respectively. Aymeric's previous roles include Chef pâtissier at HOTEL LES BARMES DE LOURS from November 2013 to February 2015 and at Restaurant Le Rouge from January 2013 to October 2014, with earlier experience as Second pâtissier at the same establishment from March 2012 to January 2013. Aymeric studied at Lycée Hôtelier Sainte Anne.
This person is not in any teams
Airelles
1 followers
A legacy of French refinement, Airelles offers experiences of the finest French hospitality and the art of living well at carefully curated stately homes and grand residences, by welcoming guests with the warmth, kindness and generosity of a family home. The Airelles collection comprises Les Airelles (Courchevel), Airelles Val d’Isère, La Bastide (Gordes), Château de la Messardière & Pan Deï Palais (Saint-Tropez), Le Grand Contrôle (Château de Versailles), Château d’Estoublon (Les Baux-de-Provence) and Villa Baulieu (Rognes).