Ajinomoto Foods North America, Inc.
George Youssef has extensive work experience in engineering and manufacturing roles. George began their career as a Project Engineer with ExxonMobil in 1986, where they worked until 1993. From 1994 to 2000, they served as the Senior Project, Operation & Maintenance Manager at The Cheesecake Factory. In 2000, they joined Safeway as the Director of Manufacturing Engineering, a position they held until 2015. Following that, they worked at Albertsons Companies as the Director of Manufacturing Engineering from 2015 to 2016. Currently, they hold the position of Vice President of Engineering at Ajinomoto Foods North America, Inc. starting from 2017.
George Youssef has a Bachelor of Engineering (B.Eng.) degree from Ain Shams University. Additionally, they have pursued further education in Project Management, earning an Engineer's degree in Project Management CPA from AUC - School of Continuing Education.
Ajinomoto Foods North America, Inc.
As a leading manufacturer in the frozen food industry, we create delicious, high-quality frozen foods that make it easy for families across North America to live healthy, balanced lives. With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all. We currently operate nine factories and one main office domestically in the United States. With over 2,800 employees working around the clock, we serve as a brand leader across all categories of frozen foods. Our products span across the largest categories of ethnic frozen foods ranging from Mexican to Italian to Asian across every distribution channel including foodservice, grocery, warehouse club, and custom manufacturing. From incredible Umami sauces to delicious Umami seasoning, you can count on quality with every Umami product.