Pius Thomas has extensive experience in quality control and product development within the food and chemical industries. Currently serving as a Quality Control professional at NZ Starch Ltd. since November 2017, Pius oversees analytical equipment operations, lab report verification, and supervisory responsibilities for KSPCB-approved laboratory tasks. Pius has concurrently held a role in New Product Development at Akay Flavours and Aromatics Pvt Ltd since March 2016. Previous positions include QA/QC at J&J Bio-Tech and Specialty Chemicals Pvt Ltd., Technical Specialist at New Zealand Starch Ltd., QC Analyst at Bomac Laboratories Ltd. in New Zealand, and Senior Executive at Amalgam. Pius holds a Bachelor of Science degree from Mahatma Gandhi University.

Location

Kochi, India

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Akay Natural Ingredients Private Limited

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Akay Natural Ingredients Private Limited, a key player within the @Oterra Group, stands as a prominent manufacturer of natural ingredients. Their wide-ranging product portfolio includes nutraceutical ingredients, spice extracts, oleoresins, natural colors, whole spices, organic spices, liquid seasonings, and powder seasonings. With a remarkable global presence, Akay conducts business with over 40 countries, boasting an impressive collection of more than 20 patented natural ingredients.


Headquarters

Ernakulam, India

Employees

201-500

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