AK Pizza Crust
Scott Olbinski has a diverse work experience with multiple roles and responsibilities. Scott started their career in 2000 as a Paginator II at Green Bay Press, where they worked until 2004. From 2004 to 2008, they served as a Quality Associate at AET Films. In 2008, they joined the Ponca Tribe of Nebraska as a Transportation Manager, where they implemented a Tribal Transit Program and managed various tasks related to the program until 2009. Since 2009, Scott has been associated with AK Pizza Crust, where they have held positions such as Quality Assurance Manager, Operations Manager, and more recently, Operations Director of the Fisk/Cornell Plant.
Scott Olbinski attended the University of Wisconsin-Green Bay from 1995 to 1999, where they earned a Bachelor of Arts degree. Their field of study was Communication of the Arts with an emphasis on Environmental Design.
AK Pizza Crust
30 years ago, our leaders turned their passion for pizza into a business we're still crazy about today. Alive & Kickin’ now sells millions of pounds of dough products every year and helps pizzerias, entertainment venues, delis, manufacturers and more deliver food customers love. Our customers come to us because they want to save time and effort; because they need ultra-consistent quality; and because their reputations depend on the flavor and texture of every pizza they sell.