ALOJAS
Maurizio Decio has extensive experience in various leadership roles in the food industry. Currently serving as the Chief Executive Officer at Aloja Starkelsen Ltd, they have previously held positions such as Senior Business Advisor and Vice President Global Specialty Ingredients at Bunge Corporation Limited. With a strong educational background, having obtained a Laurea in Scienze delle Preparazioni Alimentari from Università degli Studi di Milano, Maurizio has a solid foundation in food science and management.
This person is not in any teams
ALOJAS
Alojas is on a mission to disrupt the industry status quo by creating measurably lower impact sustainable ingredient solutions for global food and feed manufacturers. Working in partnership with customers, Alojas uses science to customize sustainable ingredients solutions that have the lowest possible measurable impact on the environment. Alojas is headquartered in Latvia, close to the growing fields for the potato, pea, and fava bean crops used to make ingredients such as starches, flours, and other specialty products.