Karim Essamina

Karim ESSAMINA possesses extensive experience in production management, currently serving as Directeur technique and Directeur de production multi-sites at Althea since November 2021. Prior experience includes roles as Manager de production at Michelin, overseeing a team of 60 in the PAC sector, and as Manager de production responsible for the Snacking division at Bonduelle, where strategic organization and continuous improvement were key responsibilities. Earlier in the career, Karim held positions in industrial maintenance at STMO-CTMP and engaged in R&D at CHRYSO. Karim's educational background includes a Mastère Spécialisé in industrial performance and transformation management from the Université de Technologie de Troyes, a Master II in production management and bio-industries from IAE Orléans, and a professional license in chemical and pharmaceutical industry.