Aman
Michele Nargi is a prominent culinary leader with extensive experience in high-profile hospitality roles. Currently serving as Global Head of Culinary for AMAN and its newly launched brand, Janu, since February 2019, Michele oversees operations and development on a global scale. Prior experience includes Corporate Executive Chef at The Ned from January 2017 to February 2019, where Michele managed a large team and multiple dining establishments, and Executive Chef at Soho House & Co, responsible for three restaurants and Cecconi’s in Mayfair. Additionally, Michele held the position of Head Chef at Zafferano Italian Restaurant, a distinguished establishment awarded one Michelin Star.
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Aman
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At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of: Investing in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms. Nurturing pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures. Acting like owners – taking the charge, leading by example and an immense sense of pride in their work. Celebrating communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.