Aman
Romain Taverne has a range of experience in the food and beverage industry. Romain most recently worked as the Regional Director of Operations for AMAN, overseeing operations in the Americas and the Caribbeans. Prior to that, they served as the Chief Operating Officer for Make It Nice. Romain also spent several years at Jean-Georges Management, holding various positions such as Vice President of Operations, Senior Director, Director of Restaurants, and General Manager. Earlier in their career, they worked at Jumeirah Group and Jumeirah Hotels & Resorts, specifically at the Burj Al Arab and Madinat Jumeirah locations. Additionally, Romain has experience as a Guest Lecturer in Wine Training at The Emirates Academy of Hospitality Management and as a member of the team at Galvin Restaurants and Richmond Hill Hotel.
Romain Taverne completed a Level 3 NVQ Diploma in Advanced Level In Customer Service from Hospitality Industry Training of London Ltd in 2011-2012. In the same year, they also obtained a Level 2 Intermediate Certificate from WSET (Wine & Spirit Education Trust). Romain attended Poitiers University from 2006 to 2008, although their specific degree is not mentioned.
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Aman
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At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of: Investing in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms. Nurturing pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures. Acting like owners – taking the charge, leading by example and an immense sense of pride in their work. Celebrating communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.