American Foods Group
Ken Allred started their work experience in 2002 as an Engineer Trainee/Maintenance Engineer at Cargill. From there, they held various roles at Cargill, including Third Shift Fabrication Maintenance Supervisor and Capital Projects Manager. In 2008, they became the CVAM Corporate Maintenance and Engineer Manager, responsible for overseeing proactive maintenance, capital projects, and resource efficiency within the business unit. In 2010, they transitioned to the role of Corporate Reliability Engineer, focusing on mitigating failures and promoting reliability excellence. In 2011, they took on the position of Corporate Projects Manager, managing capital projects and facilitating project selection and execution. Since 2012, they have been working as the Vice President of Engineering at American Foods Group.
Ken Allred attended Wichita State University from 1998 to 2001, where they obtained a Bachelor of Science (BS) degree in Industrial Engineering. Prior to that, from 1996 to 1998, they attended Kansas State University, though no degree or field of study information is available for this period.
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American Foods Group
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At American Foods Group, we work together to feed the world. We are a third-generation family-owned business that provides safe, wholesome meat. We are an American-based company with a small-town feel. Here at American Foods Group, our goal is finding and providing opportunities for our employees and partners, where together, we make a positive impact for the global food system. We achieve this vision because we work together as family to provide safe, wholesome meat and proudly support our communities. Through American Foods Group’s values, family, partnership, integrity, trust and care, we’re able produce beef that is second to none and our trusted brands can be found in your grocery store, school cafeteria, and at the ball park. Our mission is action-based, declares our purpose and how we serve others. We at American Foods Group strive to be transparent. We do the right thing, and we stay true to our commitments. And one thing our employees love is that when you are a part of American Foods Group, you are part of the solution that helps feed the world.