American Nuts
Claudia V. has extensive experience in quality assurance and operational management within the food industry, currently serving as the Director of Quality at American Nuts since July 2018. Prior roles include Operations Manager for the Roasting Department and various quality assurance positions at the same company. Claudia V. also worked as QA Manager at Fotis and Son Imports and held positions as Quality Assurance Manager and SQF Practitioner at Jericho Food, contributing to the company's SQF level 2 certification in July 2015. Additional experience includes consulting at Red's All Natural and supervision roles at Excelline Food Products and Jericho Foods.
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American Nuts
Founded in 1989, American Nuts Inc. began in a small facility of just 10,000 square feet. As customers became aware of our quality products, commitment to excellence, and dedication to offering a variety of services, we quickly grew to become one of the largest nut processors in North America. We are now a leading, full service importer of nuts, seeds, dried fruit, and other ingredients. Today, we have well over ten times our original space across three facilities, allowing us to offer custom roasting, bulk wholesale, ingredient sourcing, and more. Over the last few years, we have expanded our operations by offering in-house packaging, becoming a one stop solution for current and future customers. We pride ourselves on consistently investing large amounts of capital back into the company so that we can continue to provide state-of-the-art equipment, unparalleled customer support, and high quality ingredients and services to the many brands who trust American Nuts Inc.