Maggie Chung

Maggie Chung is a seasoned regulatory and product safety professional with extensive experience in various analytical roles. With a tenure at Amway from August 2020 to the present, Maggie has progressed from General Regulatory Analyst to Sr. Regulatory & Product Safety Analyst. Prior experience includes serving as a Regulatory Affairs Specialist at Popcornopolis and a Regulatory Affairs Intern at Knowledge Bank. Maggie also has foundational experience in accounting from a brief role at Alton Containers. Academically, Maggie holds a Master of Science in Food Science from Chapman University, an MBA from Grand Canyon University, and a Bachelor of Arts in Economics and Law and Society from the University of California, Riverside.