ANDROS
Cherie Lam is a Senior Business Developer at ANDROS since August 2023, previously serving as a Business Development Executive. Prior experience includes founding and operating Patisserie Che from October 2018 to August 2023, where Cherie developed customized cakes and pastries and collaborated with Bluebottle Hong Kong and B. inselect shop. Additionally, experience encompasses a Pastry Chef Internship at Molitor Paris - MGallery by Sofitel, and roles in business development and marketing with various organizations, including Red Fuse Communications, and AIESEC in Hong Kong. Cherie's academic background includes a Diplome in Patisserie from Le Cordon Bleu Paris, a Bachelor's Degree in Business Administration from City University of Hong Kong, and studies at Audencia and The Hang Seng University of Hong Kong.
This person is not in any offices
ANDROS
2 followers
ANDROS concilie l’exigence d’une entreprise industrielle multi-locale et les valeurs d’une société familiale française fière de ses racines rurales depuis plus de 100 ans. Si le Fruit est historiquement au cœur de l’A.D.N. d’Andros, l’expertise de l'entreprise s’articule autour d’autres savoir-faire comme l’Ultra-frais laitier, la Pâtisserie, et la Confiserie. Nos marques - Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – sont la partie émergée d’une organisation basée sur le respect de nos collaborateurs, l’excellence industrielle, ainsi qu’une culture pragmatique de simplicité et de discrétion.