ANDROS
Jean Lescure is an experienced agricultural engineer specializing in sustainable practices within the fruit tree sector. Currently serving as an Ingénieur culture at ANDROS since November 2021, Jean focuses on agricultural trials aimed at reducing synthetic input usage and conducting carbon assessments in orchards. Prior roles include a research internship in New Zealand's Temperate Tree Physiology Team and an end-of-studies internship at ANDROS, where Jean researched agroecology and soil health. Additional experience encompasses agricultural production management and biodiversity projects related to insect auxiliary monitoring. Jean's education includes a degree from ENSAT and an Erasmus exchange at the University of Helsinki, complemented by technical training in agriculture and environment.
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ANDROS
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ANDROS concilie l’exigence d’une entreprise industrielle multi-locale et les valeurs d’une société familiale française fière de ses racines rurales depuis plus de 100 ans. Si le Fruit est historiquement au cœur de l’A.D.N. d’Andros, l’expertise de l'entreprise s’articule autour d’autres savoir-faire comme l’Ultra-frais laitier, la Pâtisserie, et la Confiserie. Nos marques - Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – sont la partie émergée d’une organisation basée sur le respect de nos collaborateurs, l’excellence industrielle, ainsi qu’une culture pragmatique de simplicité et de discrétion.