ANDROS
Jerome Riallin has a diverse work experience spanning over several companies and roles. Jerome has held positions such as National Sales Director at ANDROS since August 2023. Prior to that, they were responsible for commercial major accounts in France and Benelux at Régilait from April 2015 to July 2023. Before that, they worked as a regional key account manager at DAVIGEL from July 2009 to April 2015. Jerome also has experience as a chef and entrepreneur, having founded Riallin traiteur in November 1999 and serving as its CEO until June 2009. Jerome has also worked in the restaurant industry, serving as the deputy director of the restaurant jamin Benoit Guichard from September 1996 to October 1998, the maître d'hôtel at Restaurant Joel Robuchon from January 1995 to August 1996, and the maître d'hôtel at L'ecrivain restaurant from 1992 to 1994.
Jerome Riallin completed their Licence de commerce in Maitrise management hotellerie restauration from Cephotel vannes in the academic year of 1998-1999. Furthermore, they also attended Lycee hotelier notre dame st meen le grand, although the specific degree and field of study during this time is unknown.
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ANDROS
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ANDROS concilie l’exigence d’une entreprise industrielle multi-locale et les valeurs d’une société familiale française fière de ses racines rurales depuis plus de 100 ans. Si le Fruit est historiquement au cœur de l’A.D.N. d’Andros, l’expertise de l'entreprise s’articule autour d’autres savoir-faire comme l’Ultra-frais laitier, la Pâtisserie, et la Confiserie. Nos marques - Bonne Maman, Andros, Mamie Nova, Pierrot Gourmand – sont la partie émergée d’une organisation basée sur le respect de nos collaborateurs, l’excellence industrielle, ainsi qu’une culture pragmatique de simplicité et de discrétion.