Angulas Aguinaga have been working to revolutionize the food industry at the service of the consumer with innovative convenience and with a very high quality products since 1974.  Innovation has always been at the heart of this Angulas Aguinaga-led revolution, taken in a broad sense to include efficient processes, creative designs and packaging, sales and marketing techniques, and organizational management.  The Company’s investment in R&D is three times higher than the resto of the companies in the sector.  A consumer-centric approach is Angulas Aguinaga's calling, discovering consumers' needs and problems and, once identified, endeavoring to offer up differential solutions that respond to those market needs.  This approach helps keep them firmly in the lead.  They currently have over 400 employees across their Irura factory and their production plants in Cambados, Burgos, and Palencia, working on expanding and maintaining the spearhead position of their three brands:  La Gula del Norte®, Krissia®, and Aguinamar®.

Food & Beverage

Angulas Aguinaga

Óscar Vicente

María Cabezudo Moreno

Samantha S.

Alejandra Manzanal

Gala Pons Gasulla

Andrea Guridi Aoiz

Oscar Vicente Hernandez

Ainara Corona Telleria

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People (20)

Xavi Soriano

Yaiza Donaire Vazquez

Ana Isabel Sillero Navajas

Iraide Lauzirika Egiluz

Paula Dieguez Barcala

Asier Elorza Rodríguez

Estrella Romero Duran

Cristina Barco Sanchez

Damia Bosch

Ainara Corona Telleria

Aitor Garmendia Lopez

Laura M.

Oscar Vicente Hernandez

Andrea Guridi Aoiz

Gala Pons Gasulla

Montse Llaneza

Michael Bradley Zapiain

Maider Dorronsoro Aldaz

Ana Malcorra Fernandez de Antona

Pedro Arana Goicoechea

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