
Anne Napolitano Consulting helps food and beverage businesses make confident financial decisions that drive growth.

Our all-accountant team understands both the numbers and the food and beverage industry—because we’ve lived it. Led by chef-turned-accountant Anne Napolitano, we bring a unique combination of industry experience, clear communication, and tech-forward solutions to every client relationship.

We offer three tiers of service, designed to meet you where you are and grow with your business:
➡️ Accounting – Maintain accurate, up-to-date financial records and insights
➡️ Controller Services – Oversight of cash flow, payroll, compliance, and spend management
➡️ Financial Planning & Analysis – Forecasting, budgeting, pricing analysis, and strategic decision-making

Every client works with a dedicated 3-person team to ensure personal attention, deep expertise, and fast response times.

At the core of our work is a set of values that guide everything we do:
✔️ Deep industry expertise from a team that’s walked in your shoes
✔️ Genuine partnership built on trust, not transactions
✔️ Tech-forward tools that simplify and clarify your financial picture
✔️ Clear, jargon-free communication that supports confident decision-making
✔️ A team-first mindset that ensures reliable service and long-term consistency

We specialize in supporting restaurant groups, breweries, bars, distilleries, and specialty food businesses—and we know how to turn complex financial data into insights you can actually use.

💻 Tech-forward tools
📈 Growth-focused guidance
🤝 Real partnership, not just paperwork
Let’s turn your numbers into a recipe for success.

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Anne Napolitano Consulting, Inc.

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