Anova Culinary
Bill Clark has an extensive background in customer success and operations, with experience working at Anova Culinary as the VP of Customer Success. Bill was also the Director of Operations & Customer Success at Anova Culinary, where Bill expanded warehouse locations and reduced international shipping costs. Prior to their role at Anova Culinary, Bill was a Customer Success Manager at Get Fresh, where Bill improved response times and customer satisfaction ratings. Bill has a degree from Algonquin College of Applied Arts and Technology and a High School Diploma from Sir Wilfrid Laurier, H.S.
Anova Culinary
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Anova Culinary is a San Francisco-based smart kitchen company that provides connected precision cooking appliances, such as a sous vide device for the home cook in 2013 with the Anova One.