Aphotic
Christopher Santopinto has accumulated a wealth of experience in the culinary industry, starting as a Line Cook at Station 22 and working their way up to Executive Sous Chef at multiple establishments including Aphotic and Palette. Christopher has also held positions such as Butcher and Lead Line Cook, showcasing their diverse skills in the kitchen. Additionally, Christopher holds an Associate of Science degree in Biology/Biological Sciences from Trident Technical College.
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Aphotic
Aphotic is a seafood fine dining restaurant in the heart of downtown San Francisco from Chef Peter Hemsley. Coming from the Greek prefix ἀ- + φῶς, meaning “without light,” the name also refers to the depths of the sea where less than one percent of sunlight penetrates. Aphotic sheds light on the dark by seeking out thoughtful alternatives to conventional resources, bringing often-overlooked and underutilized fish and sustainable sourcing practices to the forefront of fine dining, as well as a curated selection of luxury seafoods. Aphotic sources directly from aquaculture practitioners, traditional fishermen and women and boutique artisans whenever possible. Get in touch for more information on dining and private events at info@aphoticrestaurant.com