Aqua Star
Tom McDonald has a diverse work experience in the food industry. Tom started working at Quality Food Centers in 1981, where they held various positions such as Store Manager, Director of Seafood, Seafood Merchandiser, and Seafood Manager until 2005. In 2005, they joined Aqua Star as the Vice President of Retail Sales National Accounts and their tenure there is ongoing.
Tom McDonald attended Seattle University from 1982 to 1984, where they studied Business Administration and Management, General. No degree information is provided.
Aqua Star
Aqua Star is one of the nation’s leaders in frozen specialty seafood products and one of the largest retail frozen seafood brands in North America. Aqua Star is a privately-owned seafood company headquartered in Seattle. Since 1990 we have harvested and sourced premium seafood from fishermen and farms we know and trust. Our employees are experts in sourcing, processing, product development, marketing and sales. We operate in 17 countries across the globe to source and process the finest products possible and ensure quality and transparency for all of our seafood. OUR MISSION Our mission is to ensure premium quality, freshness, and sustainability for our seafood from the moment it leaves the water to the time it reaches your plate. At Aqua Star, Quality Runs Deep.