At Archer, we make no-brainer, no-compromise, deliciously satisfying meat snacks for anyone and any moment. Our jerky, sticks and sausages are made from real ingredients – like 100% grass-fed beef and all-natural turkey seasoned with real herbs and spices. Founded in 1977 as a roadside jerky stand and acquired by Eugene and Susan Kang in 2011, Archer has grown to be a major player in the meat snack industry, with more than 30 SKUs. From grocery stores to airports, you can find Archer in 30,000+ locations nationwide. We’ve reimagined premium meat snacks from road trip treats to daily protein snacks that are stocked in pantries across the country.​

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Archer Meat Snacks

Eugene Kang

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Archer Meat Snacks

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