Atlantis Bahamas
Matthew Zuo is an experienced culinary professional specializing in Asian and Chinese cuisine. Currently serving as the Chinese Head Chef at Atlantis Bahamas since October 2022, Matthew previously held the position of Asian Chef at Four Seasons Resort from May 2019 to April 2022, where responsibilities included supervising kitchen staff and facilitating communication among senior chefs. Prior roles include Chinese Chef De Cuisine at Cheval Blanc Randheli, Chinese Junior Sous Chef at Shangri-La Hotels and Resorts, and various positions at Dusit Thani LakeView Cairo, John Keells Holdings PLC, Steigenberger Hotels and Resorts, and Grand Hyatt. Matthew holds an Intermediate cooking degree in Chinese Cuisine from Beijing Jinsong Vocational High School, complemented by a strong educational foundation in culinary arts.
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Atlantis Bahamas
Atlantis, Paradise Island is a lush, oceanside resort located in The Bahamas. A dynamic destination that launched 20 years ago as a first-of-its-kind modern marvel of nature and engineering, Atlantis has embarked on a new chapter tied to a meaningful connection with the ocean, Bahamian culture and the spirit of the property’s over 7,500 employees. The resort’s new, immersive programming connects guests to the rich history, art, people, food and festivities of The Bahamas. Atlantis features five distinct properties, from the iconic Royal Towers to the original Beach and Coral Towers to the luxury properties, The Cove and The Reef. The Coral Towers will reopen in July, 2017 as a fully redesigned family escape with a new lobby, rooms, pool and amenities. The resort is built around Aquaventure, an innovative, 141-acre waterscape of thrilling slides and river rides, pools and white sand beaches. Home to the largest open-air marine habitat in the world, over 50,000 marine animals from 250 species make their home in the ocean fed environments. From unparalleled meeting and convention space to Atlantis Marina and other resort amenities including Mandara Spa, Atlantis Kids Adventures and CRUSH, a cutting-edge teen club. The resort’s 18-hole Tom Weiskopf designed golf course and Atlantis Casino are complemented by the property's dining options with celebrity chefs. Dolphin Cay, the resort’s 14-acre marine mammal habitat, is a state-of-the-art education center and animal-rescue rehabilitation hospital whose first residents were rescue dolphins from Hurricane Katrina. Visitors can participate in creative, non-disruptive “interactions” that build real awareness and help fund the resort’s conservation efforts. Through guest participation, over $5 million has been generated to support environmental conservation via the Atlantis Blue Project Foundation (ABPF), a nonprofit, 501(c)3 organization. For more information, visit www.atlantisbahamas.com or call 1-800- Atlantis.