AUI Fine Foods
Mary Ann Weber has held key positions in the culinary field, currently serving as Southwest Territory Manager at AUI Fine Foods since September 2021. Prior to this role, Mary Ann was the Executive Pastry Chef at San Antonio Country Club from March 2016 to September 2021 and worked as a Pastry Chef at The Country Club at DC Ranch from November 1998 to October 2015. Mary Ann's career began as a Pastry Chef at JW Marriott Camelback Inn from September 1997 to December 1998 and included a notable position as Executive Pastry Chef at Hotel Intercontinental from August 1994 to July 1997. Mary Ann is an alumna of The Culinary Institute of America.
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AUI Fine Foods
AUI Fine Foods is a privately held gourmet food company located in the Washington, DC area (Gaithersburg, MD). Founded in 1968, the company offers over 1,400 products from around the world. We serve leading hotels, restaurants, casinos, cruise lines, airlines, and manufacturers with innovative, high quality products and solutions to their most demanding culinary challenges. We operate a network of distribution centers across the U.S. and serve select International markets as well. AUI has a national direct selling organization of over 60 sales professionals and a staff of culinary experts (chefs and food scientists) adept at custom product solutions.