AUI Fine Foods
Rebekah Frater, MBA, SHRM CP, currently serves as Senior Manager of People & Culture at AUI Fine Foods, where responsibilities include enhancing employee engagement and culture. Prior experience includes roles at Conagra Brands as Continuous Improvement Training Specialist, where significant improvements in training completion rates and new hire retention were achieved. Rebekah also held positions as Human Resources Coordinator at Providence Center, Inc., and Corporate Social Responsibility Intern at Pompeian, demonstrating expertise in HR management, training development, and project management. Rebekah's educational background includes an MBA from Loyola University Maryland and a Bachelor's Degree in Business Administration from Arcadia University.
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AUI Fine Foods
AUI Fine Foods is a privately held gourmet food company located in the Washington, DC area (Gaithersburg, MD). Founded in 1968, the company offers over 1,400 products from around the world. We serve leading hotels, restaurants, casinos, cruise lines, airlines, and manufacturers with innovative, high quality products and solutions to their most demanding culinary challenges. We operate a network of distribution centers across the U.S. and serve select International markets as well. AUI has a national direct selling organization of over 60 sales professionals and a staff of culinary experts (chefs and food scientists) adept at custom product solutions.