The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.

We are committed to develop the professional skills & knowledge of our members.

We inspire camaraderie through social & professional networking.

Cooking

Food & Beverage

Restaurants

Australian Culinary Federation

Australian Culinary Federation's headquarters in Kew East, Australia

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Karen Doyle

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