Ivo Frankort

CEO at Avi Air

Ivo Frankort is the CEO of Avi Air since January 2020, bringing extensive experience in the aviation industry. Previously, Ivo held multiple leadership roles at Air France KLM Martinair Cargo from May 2010 to December 2019, including Director BeNeLux and Commercial Director for the Netherlands. Prior to that, Ivo worked at Air France-KLM from January 1998 to April 2010 in various regional and central managerial positions, focusing on commercial and operational aspects across sectors such as Pharma, Fresh, Coolchain, and Logistics. Ivo holds a degree in Business Economics & Logistics Management from Amsterdam University of Applied Sciences, completed in 1997, and has an earlier educational background from Sophianum College.

Location

Amsterdam, Netherlands

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Offices


Avi Air

Specialists in transporting fresh freight with care. Over the last 25 years, we have designed and refined the most efficient logistical cool chain, to minimise exposure to ambient temperatures. It is a continuous work in progress. Transporting cargo with care, so it reaches its destination in optimal condition is our priority. Your produce is never 'just cargo’. From the moment we receive it, and in every step of the way, we take care of it as if it’s our own. We have 300+ tons of cooled storage on the tarmac at Amsterdam airport. Fresh cargo is kept in the cool store as late as possible. Exposure to ambient temperature is therefore minimal, and so maximises shelf life. Everything is about extending this window, stretching the cool chain from harvest to table. Optimising the cool chain to maximise shelf life. We have worked with local farmers for over 25 years. By understanding your world, and by being in close consultation with our suppliers, we aim to prepare for all eventualities. Being proactive and flexible is key. Operating from Amsterdam and Oslo, we fly direct or route via London, Paris, Frankfurt, Brussels, Liege, Maastricht and Luxembourg. From these points we can serve the entire world. This is not just about moving boxes. We work with you to facilitate your forwarding needs. Together we will optimise timings from harvest to transport, to find the best logistical solutions, so your produce reaches its destination at its freshest.


Employees

11-50

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