Laurent Cottin

Baguette Jeanette is an authentic french bakery, bistro & "patisserie" in the beautiful city of Frankfurt. We are known for our "Baguette de tradition, croissant et pain au chocolat" made like in France. Also offering tasteful pasteries & ready-made cakes. Among the top 500 bakeries in Germany 2024 & best cafés 2022; Source "Der Feinschmecker" Our flour comes from the mill situated in the natural parc "ballon des vosges" in France and operates climate neutrally. Characterised by "slow milling", in which 12 milling steps are carried out instead of the usual 4 to 5 in industrial mills. This keeps the temperature of the milled wheat at a maximum of 15 degrees, as opposed to the usual 50 degrees. This gentle process gives the flour a nutty flavour and an airy consistency...