BakeMark
Shannon Dasawarsa is a Research and Development Intern at BakeMark since September 2019, with experience in food service and customer relations. Shannon's background includes roles as an Ice Cream Server at Crescendo Ice Cream from June 2015 to September 2019, and a Customer Service Representative at CAVA from March 2019 to August 2019. Additional experience includes serving food at The Den by Denny's and assisting customers at MILTON GREENS STARS INC. with furniture information. Educational qualifications include a Bachelor's degree in Food Science and Technology from California State Polytechnic University-Pomona, along with two Associate of Science degrees in Dental Hygiene/Hygienist from San Joaquin Valley College.
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BakeMark
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BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 25 branches conveniently-located across the U.S. and Canada, BakeMark delivers a complete line of ingredients and supplies, ranging from bakery mixes, fillings & icings, glazes,donut sugar and frozen varieties to flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, BakeSense, BakeQwik and C'est Vivant.