Groupe Barrière
Grégory Rabuel has a diverse and extensive work experience in the telecommunications industry. Grégory started their career in 2000 as a Key Account Manager at Bouygues Telecom. Grégory then joined SFR in 2004 as a Senior Key Account Manager, and later became the Director of Commercial for the South East region. In 2009, they moved to Numericable as the Director of Commercial before taking on the role of General Manager at SFD and 5 sur 5 in 2014. In 2015, Rabuel returned to SFR as the Executive Vice President of B2C & B2B and subsequently served as the Chief Omnichannel Officer. Grégory was later promoted to President and CEO of SFR Distribution, and eventually became the President and CEO of SFR & Altice France, overseeing SFR, BFM TV, and RMC. Their most recent role has been as the Chief Executive Officer of Barrière starting in 2023. Throughout their career, Rabuel has demonstrated strong leadership skills and expertise in commercial and strategic management.
Grégory RABUEL completed a Deug degree in Economics at Aix-Marseille University from 1996 to 1998.
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Groupe Barrière
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Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors. Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015. Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.