Valentine Caulier

Directrice Marketing Opérationnel Hôtellerie & Restauration at Groupe Barrière

Valentine Caulier currently serves as the Directrice Marketing Opérationnel Hôtellerie & Restauration at Barrière since January 2024. Previously, Valentine was the Responsable marketing et communications at Shangri-La Paris from January 2023 to January 2024 and held the position of Responsable marketing at Marriott International from March 2018 to December 2022, focusing on marketing strategies and operational implementation for various luxury hotels. Experience also includes roles as Marketing Executive across multiple Parisian hotels and Chef de projets marketing at Lame de Fond, where Valentine managed a portfolio of clients in shopper marketing. Early career highlights feature a position as Assistante chef de marque at Coca-Cola Enterprises and Chef de projet communication junior at Les Gens. Valentine holds a Master 2 in marketing from MBS School of Business and has academic credentials from Tecnológico de Monterrey and Prépa HEC Jeanne d'Arc Caen.

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Groupe Barrière

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Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors. Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015. Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.