Barry Callebaut Group
Diana C. González has an extensive background in sales operations and customer service, with experience in managing projects, developing sales proposals, and coordinating communication with stakeholders. Diana C. has worked in various roles such as Project Coordinator, Customer Service Representative, and Sales Operations Manager. Diana holds a Bachelor of Arts degree in Public Relations, Advertising, and Applied Communication, as well as certificates in Graphic Design and Fashion Design.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.