Barry Callebaut Group
Leonhard Crux has over eight years of experience in the food manufacturing sector, currently serving as Sales Director for Food Manufacturing DACH at Barry Callebaut Group since September 2015. Previously held roles within Barry Callebaut include Global Accounts Manager and Key Account Manager for B2B Food Manufacturing. Leonhard also completed multiple graduate trainee assignments focusing on pricing and sales within the organization. Early career experience includes internships at Nordsaat Saatzucht GmbH, John Deere, Metro Cash and Carry, and Werbeagentur von Arnim GmbH. Leonhard holds a Master of Science in Management from the University of Mannheim and a Bachelor of Science in International Business from Maastricht University, along with an exchange program at Sun Yat-sen University.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.