Rob Peeters

Head Of Tax EMEA & Global Transfer Pricing at Barry Callebaut Group

Rob Peeters possesses extensive experience in tax and transfer pricing, currently serving as the Head of Tax EMEA & Global Transfer Pricing at Barry Callebaut Group since November 2018. In this role, Rob is jointly responsible for tax aspects related to EMEA Chocolate operations and oversees global transfer pricing matters. Previously, Rob held the position of Global Transfer Pricing Manager at Barry Callebaut, providing crucial advice and ensuring consistency in tax policies across the organization. Prior to Barry Callebaut, Rob served as a Senior Manager at Deloitte Belgium, specializing in transfer pricing for large multinationals. Rob's earlier experience includes various managerial roles at PwC Belgium, focusing on international tax and transfer pricing documentation. Rob's academic background includes degrees from renowned institutions such as Harvard University, Fiscale Hogeschool Brussel, and KU Leuven, with a strong focus on finance, taxation, and commercial sciences.

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Barry Callebaut Group

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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.


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