Basemakers
Coleson Bishop is a seasoned professional with a diverse background in management and culinary arts. Currently serving as a District Manager and previously as a Territory Sales Representative at Basemakers since April 2022, Coleson brings extensive experience from the food and beverage industry, including a role as Executive Chef at McMenamins Pubs & Breweries from April 2021 to April 2022, and as Sous Chef at The Little America Hotel Flagstaff from March 2017 to March 2021. Coleson's early career includes positions as a Meat & Seafood Team Member and Prepared Foods Team Member at Whole Foods Market from March 2014 to March 2017. Coleson holds an Associate's degree from Le Cordon Bleu College of Culinary Arts, completed between 2011 and 2014.
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Basemakers
Our mission is to do everything possible to expand the sales potential of our brand portfolio & the sales skills our people. Through our interactions with brand partners, team members and retail managers, we foster win/win sales opportunities that drive value for all. Basemakers is a premier field sales and merchandising company in the food and beverage industry working with over 80+ brands. We foster a dominant in-store presence for every brand in our portfolio through relentless pursuit of excellence in all that we do. Our Values: P.I.T.C.H Pursuit of Excellence - relentless focus on developing your knowledge, skills and discipline. Integrity - be honest and do things the right way. Communication - a blend of strength(confidence) & warmth (empathy) Teamwork - Always have you teammates back. Heart - have passion and vigor for your craft. Stay persistent no matter what. www.basemakers.com