Ken Komurek

Restaurant Manager at Basin Harbor

Ken Komurek has extensive experience in the hospitality industry, currently serving as Restaurant Manager and Dining Room Manager/Wedding Coordinator at Basin Harbor since May 2021. Prior roles include Dining Room Manager at Gravity Haus and various positions at Paradise Valley Country Club, including Manager in Training, where Ken gained comprehensive knowledge of Food and Beverage operations. Ken also worked as Food and Beverage Supervisor at 20320 Alaskan Grill and held multiple seasonal roles with Holland America - Princess, including Driver Guide and Transportation Sales Representative. Ken's career began with foundational roles as a busser and valet, showcasing a strong progression in service and management expertise. Education includes a Basic Diploma from Fountain Hills High School, obtained in 2014.

Location

Phoenix, United States

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Basin Harbor

A seasonal resort in Vergennes, Vermont owned and operated by five generations of the Beach Family. Open Mid-May to Mid-October, Basin Harbor offers 700 acres of outdoor adventure with a formal dining room, casual restaurant and outdoor dining options in season. The resort offers an e 18-hole golf course with extensive grass practice facilities, a full fitness center, and a harbor with boat and bike rentals. Basin Harbor boasts beautiful views from Spring to Fall and is Ideal for corporate retreats, weddings, and family reunions with a unique selection of indoor and outdoor function spaces. We offer a wide range of recreational opportunities from water-based activities, to team building exercises to group activities like cocktail cruises and paint n sip. The Boat Club at Basin Harbor is home to 66 boat slips both with and without power, allowing guests to dock for the day or stay overnight and have access to our extensive resort amenities.


Employees

201-500

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