Bauli Group
Marco Trezzi is an accomplished R&D Director with extensive experience in the food and beverage industry. Currently serving as R&D Director at Bauli Group since January 2017, Marco previously held the same title at Parmalat Italia S.p.A., where responsibilities included overseeing innovation processes for dairy and beverage categories and enhancing product development efficiency. Prior to that, Marco spent over 26 years at HJHeinz, where endeavors included leading global infant nutrition projects and managing R&D resources, significantly contributing to the establishment of a Global R&D organization. Marco holds a degree in Food Science and Technology from Università degli Studi di Milano.
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Bauli Group
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Led today by the third generation of the Bauli family, the Bauli Group has for over a century been the voice of an important mission: making healthy and delicious products that satisfy the needs and desires of consumers and customers around the world, while taking care of its people and the Planet. Bauli Group, which began life over 100 years ago as a small artisan bakery in Verona, now boasts a series of famous brands that have expanded the offering with iconic products, from classic Pandoro from Verona to the delicious Buondì and Girella snacks. Over the years, the Group has successfully combined two strategic ingredients – tradition and innovation – becoming the Italian market leader in festive products and a top player in the everyday baked goods sector. Our products are now sold in over 70 countries worldwide, to satisfy our customers’ every need. Joining the Group means becoming part of a company that invests in the future of people and the Planet, but most importantly it means embracing a system of values that guide our every action: Goodness, Passion, Collaboration, Courage, Care, and Integrity. For more information: