Beefbar Global
Ajinkya Malusare is a Chef with extensive experience in the culinary industry. Ajinkya has worked at various renowned establishments such as Cantinetta Antinori, Beefbar Global, Carnival Cruise Line, JW Marriott Mumbai Sahar, JW Marriott, and Renaissance Hotels. Ajinkya has a bachelor's degree in hospitality studies and culinary arts training from Savitribai Phule Pune University and Maharashtra State Institute of Hotel Management and Catering Technology respectively. Throughout their career, Ajinkya has had the opportunity to work with master chefs and fine dining restaurants, honing their skills in Italian cuisine.
This person is not in any offices
Beefbar Global
Beefbar is the reflection of a cosmopolitan culture. Thanks to all its restaurants all over the world, the brand magnifies the best meat origins and present it in all its forms. Monaco | Paris | Hong Kong | Mykonos | Athens | Sao Paulo | Mexico | Tulum | St Tropez | Meribel | Malta