Beefbar Global
Luis Neves has experience working as a Food Expeditor at Beefbar Global, a Commis Waiter in South Kensington, a Barback at The Hydrant (Fullers), an Academic Notetaker at First Class Support, a Turnstile Operator at Leyton Orient Football Club, a Research Assistant at Nottingham Trent University, and a Safety Steward at Nottingham Forest FC. Luis completed a Bachelor's degree in Property, Finance, and Investment at Nottingham Trent University.
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Beefbar Global
Beefbar is the reflection of a cosmopolitan culture. Thanks to all its restaurants all over the world, the brand magnifies the best meat origins and present it in all its forms. Monaco | Paris | Hong Kong | Mykonos | Athens | Sao Paulo | Mexico | Tulum | St Tropez | Meribel | Malta