Founded in 1912, Bell-Carter Foods is the largest table olive producer in the United States. Based in the olive-growing region of California, Bell-Carter Foods is a fourth-generation, family-run business of olive craftsmen with passion, expertise and dedication. For more than 100 years, Bell-Carter Foods has focused on providing innovative, best-in-class olive products, along with the industry's absolute best service, while employing more than 500 people. Bell-Carter Foods remains the industry leader, selling the world’s best olives under the Bell-Carter Foods, private label, and Lindsay brand names.

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Food & Beverage

Bell-Carter Foods

Bell-Carter Foods' headquarters in Walnut Creek, CA, United States

Raymond Rogers

Lori Haupt

Ana Pan

Ron Kerr

Brad Steele

Ken Wienholz

David McIntyre

Jay Benatar

Patty Lucas-Beth

Jude Taylor

Pat Campbell

Francisco Escalante

Phil Quigley

Joyner Yu

Cecilia Brazie

Marc Fishman

Eksar Baloch

Bruce Mize

Stephanie Edge

Daisy C.

Brant Hysell

Brad Pinheiro

Joyce Hasegawa

Steve Henderson

Daniel Moen

Daniel Law

Theresa Nielsen

Scott McCoy

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People (11)

Ken Wienholz

Lori Haupt

Joyner Yu

Antoinette Perez

Margo Lloyd

Raymond Rogers

Daniel Moen

Arnel Panganiban

Daisy C.

Stephanie Edge

Scott McCoy

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