Bell Food Group
Catarina Soares Braga is currently working at Bell Food Group AG as the Deputy Head of QM/Data Management/Specification and as a Quality Manager. Catarina previously interned at Università degli Studi di Teramo in the field of Economy and Marketing in Food Science. In addition, Catarina gained experience as an intern at the Fruits and Vegetables Laboratory - UFSC through a Scientific Initiation Scholarship. Prior to that, Catarina worked as a Production Assistant at Restaurante Navegantes, where Catarina assisted in various tasks such as cash registry, reception, waitress duties, cleaning, cooking, marketing, promotions, and customer/supplier assistance. Catarina holds a Master's degree in Food Technology from ZHAW School of Life Sciences and Facility Management and a Bachelor's degree in Food Science and Technology from Universidade Federal de Santa Catarina.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.