Bell Food Group
Lukas Schaub is currently working at Bell Food Group AG as a Project Manager & Deputy Head of DevOps Center CSB. With a strong background in IT and process management, Lukas has a proven track record in optimizing existing processes and developing new ones using IT tools. Lukas has also held key positions at companies like Bigler AG Fleischwaren and CSB-System, where Lukas led projects and provided organizational consulting services. Lukas's academic credentials include a Master of Science in Food Science from ETH Zurich and an Executive MBA from the University of Applied Sciences and Arts Northwestern Switzerland FHNW. Currently, Lukas is pursuing a CAS FH in Management and Leadership at Kalaidos University of Applied Sciences.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.