Bell Food Group
Philipp Wyss is a Board Member at Bell Food Group. Prior to this, they were with Centravo Holding, CPV Pensionskasse Coop, and Bell Food Group AG. Philipp was also the Head of Cloud Program Swisscom from July 2006 to November 2014.
Philipp Wyss graduated with a Bachelor of Business Administration from the University of Applied Sciences Bern in Switzerland. Philipp then went on to earn an MBA from the University of Rochester's William E. Simon Graduate School of Business Administration. Finally, they earned an Executive Master of Business Administration from the University of Bern.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.